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2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols

2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
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2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
2020/21 PJ KABOS 'Family Reserve' Extra Virgin Olive Oil, 500ml, Medium Taste, 410+mg/kg Polyphenols
  • Stock: In Stock
  • Product Code: 407
  • Weight: 0.56kg
  • Dimensions: 4.60cm x 6.20cm x 21.20cm
  • EAN: 5214000175407
8.40€
Ex Tax: 7.43€





    Our "Reserve" line has been declared 'one of the world's best olive oils'. It's complex,
    aromatic profile will turn even the simplest of foods into a gourmet experience.


    Health Benefits of TRUE Extra Virgin Olive Oil are part of the PJ KABOS story

    PJ KABOS was founded by James Panagiotopoulos (PJ). James’ personal olive groves are trees lovingly planted
    by his father and grandparents over half a century ago. These and neighboring olive groves in the surrounding area
    of the historic, Ancient Olympia, Greece, produce the precious olive nectar of PJ KABOS. James' grandmother,
    Mrs. Maria Panagiotopoulou, lived to the age of 103 and is perhaps one of the best indicators for longevity for the 
    health benefits of the Mediterranean diet. Our Extra Virgin Olive Oil was a big part of her Mediterranean diet, as
    her family of six consumed upward of 400 Liters per year!


    Characteristics of this specific product, "Family Reserve":

    • Very high in Polyphenols with 410+mg/kg (during production)
    • Early harvest with very low acidity < 0.25% (during production) and boosts a very high smoke point of > 204°C! 
    • Hand Harvested (November 2020)
    • Best Before 11/2022 (Although we have the option to indicate a much longer date, we choose the two year
      mark from the time of production to ensure the best possible experience for you)
    • Tasting intensity: Medium
    • Tasting characteristics: Aromas of green fruit, green grass, and notes of fresh herbs. Taste exhibits abundant
      fruitiness, medium bitterness and pungency
      , with notes of tomato leaf and spices. A high persistence
      and complexity
    • Cold-Extracted without the use of chemicals - totally UNREFINED
    • BPA-FREE | NON-GMO
    • No Pesticides residue | No Additives | No Preservatives
    • Through your purchase you get the premium product you deserve but also help us support the environment,
      local harvest workers and family producers.


    What are the recommended uses of PJ KABOS "Family Reserve"?

    This product is exceptionally special to taste on its own, or poured directly over salads and for use in dressings.


    Can I cook at high heat with PJ KABOS "Family Reserve"
    ?

    Yes, and in-fact it is best to cook with a high quality Extra Virgin Olive Oil because it is exactly this high quality
    that protects the oil and food from degradation due to high heat cooking! Because of our product's premium quality
    (high in monounsaturated fatty acids, antioxidants and with very low acidity, among its many virtues) it boosts a 
    very high smoke point of > 204°C (which is one of the highest smoke-points for an unrefined oil), and is 
    perfect for most high temperature cooking needs, including:

    • Sautéing
    • Deep-frying
    • Baking
    • Grilling




    We do not offer, retail, our premium, "Reserve" labels in containers larger than 16.9floz

    olive oil,extra virgin olive oil,greek oil,greek olive oil,greek extra virgin olive oil,gift
    But why not?
    Here are the most important reasons:
    Quality: Once a larger container is opened it takes longer before the contents are fully consumed and so the quality greatly deteriorates due to oxidation from the container being opened (Extra Virgin Olive Oil's biggest enemies that affect shelf-life are heat, oxygen and light). This is why it is best to purchase Extra Virgin Olive Oil in small containers that also protect the content from light (tins or painted/dark bottles).
    Transportation durability: Small containers are more durable during transportation.
    Ease of storage: It is a whole lot easier to store a smaller container in a cupboard than a large one.
    Ease of use: It is a whole lot easier to handle a smaller container, especially while cooking. Have you ever tried pouring olive oil on a salad from a 1 gallon container? :)
    Gift idea: By having many smaller containers instead of 1 large, one always has great gifts on-hand to give away at any time and can even share with family & friends (maybe after that successful dinner-party)!
    The best solution for larger quantity needs? Multi-packs! These offer the best of both worlds, unbeatable quality and great value for money.

    Label
    Label name 'Family Reserve'
    Container
    Container Size 500ml
    Container type Tin
    Specifications
    Tasting intensity Medium
    Acidity <0,25%
    Polyphenols 410+mg/kg (HPLC method)
    Fruitiness High
    Bitterness Medium
    Pungency Medium
    Smoke point >204°C
    Harvest technique Hand-harvested
    Recommended use
    Cooking style Finishing Oil (raw)
    Food Exceptionally special to try on its own or poured directly over salads and for use in dressings.
    In conclusion Our 'Family Reserve' line has been declared 'one of the world's best olive oils'. It's complex, aromatic profile will turn even the simplest of foods into a gourmet experience. Try it with friends on its own, as if you are professional tasters at a competition or drizzle it over a salad which will soak-up its fresh green aromas and will remain unforgettable. Using it at high temperatures will not trouble it to the slightest, on the contrary, it has been proven that the higher the quality of the olive oil the better it performs at the limit, so, if you can handle it, go ahead, raise the temperature and enjoy the delicious results. Used globally in hotels and restaurants of world-renowned Chef, Nobu Matsuhisa.

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