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2020/21 PJ KABOS 'Chef's Selection Organic' Extra Virgin Olive Oil, 500ml, Delicate/Medium Taste, 330+mg/kg Polyphenols

2020/21 PJ KABOS 'Chef's Selection Organic' Extra Virgin Olive Oil, 500ml, Delicate/Medium Taste, 330+mg/kg Polyphenols
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2020/21 PJ KABOS 'Chef's Selection Organic' Extra Virgin Olive Oil, 500ml, Delicate/Medium Taste, 330+mg/kg Polyphenols
  • Stock: In Stock
  • Product Code: 377
  • Weight: 0.95kg
  • Dimensions: 6.00cm x 6.00cm x 28.50cm
7.95€
Ex Tax: 7.04€


Chef's Selection Organic: Great value for an award winning, organic Extra Virgin
Olive Oil. With high fruitiness it is great to use cold over a fresh salad, or even to cook
with at high temperatures....


Health Benefits of TRUE Extra Virgin Olive Oil are part of the PJ KABOS story

PJ KABOS was founded by James Panagiotopoulos (PJ). James’ personal olive groves are trees lovingly planted
by his father and grandparents over half a century ago. These and neighboring olive groves in the surrounding
area of the historic, Ancient Olympia, Greece, produce the precious olive nectar of PJ KABOS. James'
grandmother, Mrs. Maria Panagiotopoulou, lived to the age of 103 and is perhaps one of the best indicators for 
longevity for the health benefits of the Mediterranean diet. Our Extra Virgin Olive Oil was a big part of her
Mediterranean diet, as her family of six consumed upward of 400 Liters per year!

  • Low acidity between 0.20% - 0.30% (during production) and boosts a very high smoke point of >204°C!
  • Harvested by hand and small hand-held machines in November/December of 2020
  • Best Before 12/2022 (Although we have the option to indicate a much longer date, we choose the two year mark
    from the time of production to ensure the best possible experience for you)
  • Tasting intensity: Delicate-Medium
  • Tasting Characteristics: Aromas of green grass, tomato leaf and notes of fresh herbs. Taste exhibits high
    fruitiness, delicate to medium bitterness and pungency, with notes of olive leaf and spices.
  • Monovarietal, produced from the Greek Koroneiki olive variety
  • Cold-Extracted without the use of chemicals - totally UNREFINED
  • BPA-FREE | NON-GMO
  • NO ADDITIVES | NO PRESERVATIVES
  • NO PESTICIDES RESIDUE
  • RICH IN ANTIOXIDANTSolive oil,olive oils,extra virgin olive oil,greek,greece

This product is produced entirely from the Greek Koroneiki olive variety (Monovarietal). A unique advantage of
PJ KABOS 'Chef's Selection Organic' Extra Virgin Olive Oil, is that it pairs perfectly with most foods
.
Furthermore, it is exceptionally special to taste on its own, or poured directly over salads and for use in dressings.

Can I cook at high heat with PJ KABOS Chef's Selection Organic Extra Virgin Olive Oil?

Yes, and in-fact it is best to cook with a high quality Extra Virgin Olive Oil because it is exactly this high
quality that protects the oil and food from degradation due to high heat cooking! Because of our product's
premium quality (high in monounsaturated fatty acids, antioxidants and with low acidity, among its many virtues)
it boosts a very high smoke point of >204°C (which is one of the highest smoke-points for an unrefined oil),
and is perfect for most high temperature cooking needs, including:

  • Sautéing
  • Deep-frying
  • Baking
  • Grilling
Label
Label name 'Chef's Selection Organic'
Container
Container Size 500ml
Container type Glass bottle
Specifications
Tasting intensity Delicate/Medium
Acidity 0,20% - 0,30%
Polyphenols 330+mg/kg (HPLC method)
Fruitiness Medium/High
Bitterness Delicate/Medium
Pungency Delicate/Medium
Smoke point >204°C
Harvest technique Hand harvested
Organic Yes
Recommended use
Cooking style Sauteing / Deep-Frying / Baking / Grilling / Raw on salads
Food Pairs perfectly with most foods, raw (salads & dressings) or cooked.
In conclusion Great value for an award winning, organic Extra Virgin Olive Oil. Because of its high fruitiness levels it is recommended to be used cold over a fresh salad, however, using it daily to cook with at high temperatures will not trouble it in the slightest.

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