2020/21 PJ KABOS 'Chef's Selection Organic' Extra Virgin Olive Oil, 500ml, Delicate/Medium Taste, 330+mg/kg Polyphenols

Chef's Selection Organic: Great value for an award winning, organic Extra Virgin
Olive Oil. With high fruitiness it is great to use cold over a fresh salad, or even to cook
with at high temperatures....

Health Benefits of TRUE Extra Virgin Olive Oil are part of the PJ KABOS story

PJ KABOS was founded by James Panagiotopoulos (PJ). James’ personal olive groves are trees lovingly planted
by his father and grandparents over half a century ago. These and neighboring olive groves in the surrounding
area of the historic, Ancient Olympia, Greece, produce the precious olive nectar of PJ KABOS. James'
grandmother, Mrs. Maria Panagiotopoulou, lived to the age of 103 and is perhaps one of the best indicators for 
longevity for the health benefits of the Mediterranean diet. Our Extra Virgin Olive Oil was a big part of her
Mediterranean diet, as her family of six consumed upward of 400 Liters per year!

• Low acidity between 0.20% - 0.30% (during production) and boosts a very high smoke point of >204°C!
  
• Harvested by hand and small hand-held machines in November/December of 2020
• Best Before 12/2022 (Although we have the option to indicate a much longer date, we choose the two year mark
  from the time of production to ensure the best possible experience for you)
• Tasting intensity: Delicate-Medium
• Tasting Characteristics: Aromas of green grass, tomato leaf and notes of fresh herbs. Taste exhibits high
  fruitiness, delicate to medium bitterness and pungency, with notes of olive leaf and spices.
• Monovarietal, produced from the Greek Koroneiki olive variety
  
• Cold-Extracted without the use of chemicals - totally UNREFINED
• BPA-FREE | NON-GMO
• NO ADDITIVES | NO PRESERVATIVES
• NO PESTICIDES RESIDUE
• RICH IN ANTIOXIDANTS