PJ KABOS
'Family Reserve Organic - Phenolic Shot' Extra Virgin Olive Oil 500ml Bottle (2025/26 Harvest)
'Family Reserve Organic - Phenolic Shot' Extra Virgin Olive Oil 500ml Bottle (2025/26 Harvest)
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- Maximum Polyphenols at 995 mg/kg (HPLC) during production.
- Maximum Polyphenols at 1473 mg/kg (NMR) during production.
- Hydroxytyrosol (and its derivatives): 14 mg/20g (HPLC) / 29 mg/20g (NMR) during production.
- Gold Medal Winning Label
- Very High Bitterness and Pungency
- Low Acidity
- Primary Use: Daily Phenolic 'Shot'
- Secondary Use: Finishing Oil / Vinaigrettes
- Production: September - October 2025
- Best before: December 2027
A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Take a tablespoon every day as your daily antioxidant "shot" directly, or drizzled over your favorite foods.
Hand-harvested, cold-extracted and without pesticides.
TIP: a bottle of this award-winning evoo makes the perfect gift.
EU Health Claim:
"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil, containing at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil (Commission Regulation (EU) 432/2012)."
With 995 mg/kg phenolic content and 14 mg/20g of Hydroxytyrosol (and its derivatives) using the HPLC chemical testing method during production (the NMR results came in at 1473 total phenols and 29 mg/20g of Hydroxytyrosol and its derivatives), this has one of the highest phenolic contents in the world for a true Extra Virgin Olive Oil. This means you only need approximately 10 g (0.8 tbsp) per day of this product in order to fulfill the EU health claim above.
Due to its extravagant phenolic content, it has a highly bitter and pungent taste, so, be prepared. Bitter is Better when you want the maximum of natural olive oil Polyphenols possible.
